Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out ...
Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...
Preheat oven to 400º. In a medium bowl, add egg, salsa, chili powder and salt, whisking with a fork to combine. Stir in oats. Fold in ground beef gently until all ingredients are evenly incorporated ...
It’s the best invention ever. Make lots of them, and freeze the ones you will not eat. You can pull them out in a pinch for ...
These mini meatloaves are sure to please the kids and adults in your house. They will be surprised when they slice into these little loaves and find them stuffed with pizza toppings. This recipe will ...
1 1/2 lbs. Extra lean ground beef 1 t. salt 1/4 t. pepper 1 T dry onion flakes 1 egg - lightly beaten 1/2 C cracker crumbs 1 1/2 C tomato sauce 2 T brown sugar 2 T parsley flakes 1 T worcestershire ...
Muffin pan meatloafs (Jen Tobias-Struski, Copyright 2021 by KSAT - All rights reserved.) Preheat your oven to 375°F. Sauté the onion and bell pepper in a small ...
Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture ...