A dish I ate from early childhood and have started to make again. It’s very important that the filling is thick, not sloppy, ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

It’s that time of year again. The leaves underfoot are mulchy and brown, the dogs have endured the bonfire night fireworks, and Mariah Carey is defrosting as we speak. The Christmas creep has begun in ...

Mince pies are perhaps one of the most popular treats to enjoy over the Christmas period. But instead of buying them from your local supermarket, they can be made fresh at home easily and quickly with ...

The holidays in the United Kingdom mean unique flavors in dishes you might not find on your table in the United States. Take, for example, the mincemeat pie, which-in case you weren't sure-does not ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — Mincemeat was originally a ...

The staples of a traditional American Thanksgiving dinner in 2024 also were served on Thanksgiving in 1974: turkey, mashed potatoes, stuffing, cranberry sauce and pumpkin pie. But how those foods are ...