Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed ...

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them. There's ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

KANSAS CITY — Milling companies are investing in two specific whole grains, believing they have distinctive health and flavor benefits to move sales of finished products. Barley and its high soluble ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For as long as I can remember, I have been serving millet to dinner guests, ...

This newly trendy grain was once far more prominent in human diets: It played a pivotal role in the rise of multi-crop agriculture and settled farming societies. That's according to research from ...

Millet is a grain that has long been part of the diets of people in regions of Africa and Asia, but it had fallen out of wide use in the West until recently as some chefs and their customers have ...