Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Americans Are Rethinking Cheese After New Details About Dairy Ingredients Surface ...
Chowhound on MSN
16 Types Of Hard Cheeses, Explained
Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...
TwistedSifter on MSN
Why does Swiss cheese have holes? This question never had an answer until researchers looked at what was inside the milk.
Food contamination can be a good thing.
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