By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...
A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow ...
The newest alternative-milk brand doesn’t call itself plant-based, but “cow-free.” The brand, Betterland, is the first milk to come to market, which uses Perfect Day’s animal-free dairy protein—whey ...
A University of Minnesota study found the top 10% of profitable dairy herds in Minnesota account for 60% of the feed costs of the bottom 10%. Additionally, feed efficiency influences environmental ...
Dairy operations thrive when herds are healthy, comfortable, and supported with consistent care. Strong animal wellbeing ...
Livestock Production Research Institute in Bahadur Nagar Okara is working on a project to introduce crossbreeding between ...
A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...
As cows progress into late lactation and weather conditions begin to change, it is crucial to prioritise maintaining ...
With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...
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