Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 18, 2021 Add as a preferred source on Google ...
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