Since Babylonian times, a still has provided the means to turn grain, fruit, or vegetables into an intoxicating drink. Today, a still may provide a solution to the more complex problem of how to ...

Way back – way, way back — before there was a microbrewery in every city, before the terms IPA and ESB entered the common lingo, before big, bold craft beers muscled their way onto liquor store ...

Silicon Valley entrepreneur Floyd Butterfield says his "MicroFueler" will turn ordinary people into bio-fuel home-brewers. He promises dollar-a-gallon ethanol made in washing machine-sized boxes. But ...

A microbrewery is any independent brewer that produces less than 17,600 hectoliters of beer each year, the equivalent of 15,000 barrels. Microbreweries primarily serve local markets by providing craft ...

In all the kingdom of Jordan, there’s one lone microbrewery. It took a CU-Boulder engineer to make it happen. When ancient hunter-gatherers took up the plow in the Middle East thousands of years ago, ...

MinnPost’s reporting is always free, but it isn’t free to produce. We rely on donations from our readers to fund our independent journalism. It’s been a banner half-decade for MSP’s brewing community.

Mike Hampton, dean of the Chaplin School of Hospitality and Tourism Management at Florida International University, confirmed that a new research microbrewery will be built at FIU’s Biscayne Bay ...

LACONIA — Come January, Lakes Region Community College will join the small but growing number of higher education institutions in New Hampshire, regionally and nationally, that are tapping into the ...

CU alumni play a large role in Boulder's microbrewing mecca. After Steve Kaczeus (MechEngr ’82) took a buyout from a corporate engineering job, he and his wife Leslie faced a fork in the road. “We had ...

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