Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Normally, when you find a hair in your food, it can be traumatizing (if not just a little bit disgusting). However, some foods are actually made using byproducts of human hair.

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Microbial Fermentation Technology Market 2026 Expanding Biotech And Sustainable Production Solutions. EINPresswire/ -- The Microbial Fermentation Technology market is dominated by a mix of global ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

The newly launched Eppendorf BioBLU® 3f was developed specifically for microbial bioprocessing in working volumes of 1.25 to 3.75 L, extending the full range of operation for single-use fermentation ...

Two food safety experts weigh in.

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

With over 200,000 square meters of owned land at its integrated campus, HIPRA Biotech Services offers pharma and biopharma ...