There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...