This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Pour a neutral oil (canola or vegetable oil works) into a frying pan, and leave it to heat up while you prep your chicken.

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.

Turn comfort mode on with these soothing, filling dishes, a mix of old-school classics and creative new takes.

The quality of the chicken makes a huge difference in how your chicken cutlets turn out. Chicken cutlets taste best when the chicken is tender and soft. You'll be able to achieve this only when you ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...