Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next level, ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

Your marinade can react differently depending on the cut of steak, so ignoring this element is another critical yet common mistake. While the leanest cuts of steak call for a specific type of marinade ...

Should: Skirt Steak As far as cuts of beef that absolutely should be marinated, skirt steak is one of my favorites. As its ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Since the late 1940s, this Pennsylvania steakhouse has stuck with one marinade that defines its steaks and loyal following.