This recipe makes twice as much marinated feta as you need for the kale salad, but it will keep for up to a week in the refrigerator. After you marinate it, it can be used in a few hours, but the ...

Here’s the recipe that started it all. Remember trying some leafy green stuff at the South Beach Wine & Food Festival this year? Chances are, it was Blueprint Cleanse’s marinated kale salad with ...

It's Salad Season! Here Are 9 of the Best High-Protein Salad Recipes originally appeared on Parade. There's nothing more refreshing than a salad in the summer. Whether it's a citrus-based salad with a ...

In this simple preparation, spinach stems add textural interest to the wilted leaves. Make sure to be thorough when squeezing out the greens, otherwise the dressing will get watered down. Green bean ...

I’m a kale hater. Well, a raw kale hater, specifically. I can eat the cooked stuff if I have to (I’d always prefer a turnip/collard/mustard green or Swiss chard), but raw is downright torturous. It’s ...

There's nothing more refreshing than a salad in the summer. Whether it's a citrus-based salad with a lemon vinaigrette or something more dense and hearty like an egg salad, you truly can't go wrong.