Plain popcorn is great and all, but why settle for basic when you can have a flavor-packed masterpiece like maple bacon popcorn? Even Ina Garten likes to dress up her microwave popcorn, so you know it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s time for the Maple Sugar Festival at ...

Instructions: Preheat oven to 400 degrees. Line jelly roll pan with foil. Place wire rack in pan. Arrange bacon in single layer on rack. Bake 15 minutes until ends of bacon start to curl. Remove and ...

Ready for National Popcorn Lovers Day this Thursday, March 10? While it's easy enough to pop a bag of popcorn in the microwave and dig right in, there's a medley of different recipes that are quick ...

Heat a 3 quart saucepan on medium-high heat with the vegetable oil until the oil starts to shimmer. Add the popcorn in a single layer, shake to coat the popcorn with the oil. Cover with a tight ...

Some things are just better made the old-fashioned way. Line rimmed baking sheet with parchment paper. Heat oil, 3 popcorn kernels in heavy sauce-pan with cover over high heat. When kernels pop, add ...

There are two “givens” in our house during autumn, especially around Halloween: candy corn with salted peanuts stirred together in a bowl, and caramel popcorn. My classic recipe for caramel popcorn ...

1/4 cup smokehouse maple or hickory-smoked salt Place popcorn and bacon in large bowl. Mix sugar, syrup, and water in medium saucepan. Bring to a boil; cook 5 minutes or until very thick. Stir in ...