Sharpening a knife so that it is keen enough to sever your limb, or, less drastically, skin and butcher a deer, really isn’t that difficult. All you really need to render a serviceable edge is a stone ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

Watch as we transform 350 steel balls into a razor-sharp Kukri knife using Wootz steel. This process is truly fascinating to ...

Ever wondered how to make a razor-sharp knife? It’s all about heat, spin, and beating it down! Watch the process of ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

TL;DR: With a built-in angle gauge, the Angle Pro Knife Sharpener is a revolutionary tool designed to make knife sharpening easier and more precise, and it’s now on sale for only $59.97 (reg. $199), ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

SliceChum is a knife sharpener that provides users with the textures that sharpen all of your metal and alloy knives. The device is easy to use, and it can be secured to any flat and smooth surface.