If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell hits first, long before the plate arrives. Butter sizzling on a hot iron tawa ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...