Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.
Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.
The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.
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