Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

BERKELEY, CALIF. — On a cloudy day on a gritty side street near the shore of San Francisco Bay, a young man answers the door at a low concrete building. "I'm Matt Krisiloff. Nice to meet you," says ...

It takes intense pressure and temperatures north of 2,000 degrees for a diamond to form deep within the Earth. But these days, there’s another way to create a diamond: in a lab, where a diamond can go ...

Scientists can furnish research and education labs for a small fraction of the cost by printing their own equipment, says Michigan Tech's Joshua Pearce, who explains how in his new book, "Open-Source ...