Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

(CNN) — With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

Most store-bought jams are loaded with high-fructose corn syrup, artificial pectin, and preservatives to keep them shelf-stable for months. The fruit content is often minimal, diluted with fillers and ...

Soil organic matter can help neutralize and bind some pollutants so they don’t leach into groundwater or aren’t absorbed by ...