You can't start an Ethiopian meal without berbere and injera. C2 Photography/FOOD & WINE Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage. While Samuelsson was adopted ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Take the mingled aroma of molasses and yeast. Add the nutty essence of an exotic grain. Mix well. This heady fragrance wafts in the bread aisle of Addisu Gebeya, an Ethiopian market in Adams Morgan.

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...