In a large bowl, combine the mashed potatoes, mozzarella, parmesan, parsley, pepper, ¼ cup of the all-purpose flour, and 1 of the eggs. Fold in the turkey and stuffing. Shape 1 ½-tablespoon scoops of ...

In this video, Jammy teaches you how to make Dragon's Crown Pro Pea Croquettes, just like the kind you make in the camp. What ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...