My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Chicken marsala is a classic Italian-American dish featuring tender chicken cutlets in a rich, savory mushroom and marsala wine sauce. Beloved for its balance of sweet and savory flavors, it's a ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

1 1/2 lb. Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate. In a large Dutch ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...