Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Cassoulet is a marriage of rustic yet refined ...

“The first step is to pour the wine” — with these words, Conny Hibbeler handed me a glass of rosé as she began our playful lesson on how to make cassoulet, a white bean stew originating in southwest ...

When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg ...

French bistro fare is usually fairly predictable — that’s part of its classic appeal and charm. With few exceptions, steak frites is steak frites; a crème brûlée is a crème brûlée. But there’s one ...

In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...