The Culinary Center of Kansas City Executive Pastry Chef Catie Wiley joins Shane and Kerrigan to share how to make bierocks.

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working as ...

Call it an occupational hazard, but I find myself trying to "desperize" long or difficult recipes at every turn. The latest case in point is my friend Linda Thornton's homemade bierocks. Bierocks are ...

Luxury Interior Designer Helen Austen joins Shane and Kerrigan to test their knowledge on the Christmas design history. Peruvian Connection's Kay Moini and Chris Coulter join Shane and Kerrigan to ...