Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

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Cookbook author and food creator Jake Cohen shared his festive recipe. Cookbook author and recipe developer Jake Cohen shared his gorgeous blue, glazed holiday cookies. Yield: About 2 dozen cookies ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...