For starters, maple butter and maple cream are both delicious. Maple butter is a flavored butter that is made, in essence, by whipping butter and maple syrup together. On the other hand, maple cream ...

To make maple butter, let ½ cup (1 stick) unsalted butter soften at room temperature. For a more intense maple flavor, use ½ cup dark or robust maple syrup, and simmer it into greatness.

Whip up these tahini maple butter pancakes for a decadent brunch. They\'re pillowy, laced with cinnamon, and hard to resist.

1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.