Yahoo

Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
AOL

What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...
Barry Lewis on MSN

What happens when you cook with MSG

MSG has been surrounded by controversy for decades, but many chefs say it simply enhances flavor. In this video I test MSG in ...
Hosted on MSN

Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It

The Ajinomoto Group is debunking the racist myths surrounding the umami-boosting ingredient. In 1968, the New England Journal of Medicine published a letter to the editor with the headline, ...