Who knew San Antonio was so loco for loquats? Well, we certainly learned as much after publishing a short story celebrating the fruit’s arrival online and in the Express-News Taste section last week.

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

Learn how to make Torshi e Jangali, a traditional Persian pickled loquat, straight from your garden. This simple recipe ...

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Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

How did we get to March already? I swear I’m still finding pine needles in my house and my bank balance is still recovering from Christmas. Yet here we are! The weather is pretty atrocious but there ...