Donna Lee, founder of Brown Bag Seafood Co., is starting to feel optimistic about the Loop. The number of office workers coming downtown seems to be inching up every month. Lunch rushes are back, and ...

Lunch business in the Loop is improving, albeit slowly. It’s been five years since the COVID-19 pandemic turned the usually bustling downtown business district into a ghost town. Recovery has been ...

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A popular homegrown Jacksonville restaurant known for serving up freshly made to order burgers and pizza along with hand-spun shakes for 42 years has launched its 14th location in northern St. Johns ...