ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...
Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...
This trendy diet may help stave off chronic disease, but it's one of many eating patterns that prioritize whole foods and richness. Jessica was a writer on the Wellness team, with a focus on health ...
Eating local is important for several reasons, benefiting individuals, communities and the environment: Eating local is a way to improve personal health, strengthen communities and reduce ...
Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service Collaboration Among the most popular bits of advice for those seeking to reduce their ...
Strawberries from Florida. Lettuce from California. Oranges from Brazil. Nuts from Spain. The food in a supermarket is often more well-traveled than the consumers buying it. A number of people think ...
As residents of Vancouver, B.C., maybe that's what James MacKinnon and Alisa Smith should have called their "100-mile diet." But who's complaining when their one-year experiment in eating only ...
Twice a month on “the four” we will be exploring Eat Local, a series created in partnership with MyNorth/Traverse Northern Michigan Magazine and Groundwork Center for Resilient Communities. With the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback