You probably have most of the ingredients on hand.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Something happened to me in the last 15 years: I became a chicken person. Not that I didn’t like the protein before, but it was often overcooked in my house growing up so I never appreciated it unless ...

Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...

When takeout starts feeling routine, cooking at home can feel refreshing again. These chicken recipes bring comfort, ...

Chicken breast can feel predictable until you have better options ready. This collection focuses on repeat-worthy ideas that keep things fresh without extra fuss.The post 11 chicken breast recipes you ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman Sometimes the best dinners are the ones you can set and forget, letting your slow cooker do the work while ...

When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...