These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

The lobster roll is a classic dish that was born in New England but has made its way to restaurants around the world. There are two ways to build a lobster roll: Connecticut-style, which is served ...

Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, butter-basted lobster salad. Perfectly bite-sized and packed with rich flavor, ...

Whether you are a buttered Connecticut-style fan or a partisan of the Maine rolls with mayo, summer is your season. By Korsha Wilson At Jordan Lobster Farm in Island Park, N.Y., lobster rolls, served ...

Ready to claw your way through a bucket list of lobster roll must-tries? Warm weather calls for simple pleasures like lightly-dressed claw and tail meat snugly nestled inside a well toasted buttery ...

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut. Simple yet incredibly rewarding, these sandwich rolls are packed with tender, juicy lobster ...