Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the ...

A new batch of restaurants has jumped into weekend brunch. Get out of bed for bourbon French toast, spicy bloodies and ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...

I've always been partial to a good potato skin dish - and even better if it's topped with garlic butter, melted cheese and ...

Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...