Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that reflect both his Chilean roots and his international training.

Emmy-winning hit “The Bear” returned for Season 4 on June 25 — and it puts chefs back in the spotlight. Emily Brubaker, 44, the resort executive chef at Omni La Costa Resort & Spa in Carlsbad, ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

SEATTLE, WA. — A bold new culinary movement is coming to life. Chef Bradley Kilgore, an award-winning chef with several restaurants around the country, is behind "Itameshi:" a tasteful rising trend of ...

ASHEVILLE - One hard day of work could put $75,000 in the hands of an Asheville chef. Food Network's grueling and ambitious reality culinary competition, "24 in 24: Last Chef Standing," will return ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

The NYC chef says changing the way he ate saved his life. — -- Chef Seamus Mullen hasn't always been a healthy-eating devotee. In fact, the New York City restaurateur says it took two near-death ...

Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking. By Lauren Joseph Lauren Joseph is a writer and chef based in ...

Are you coming to see me on the food stage at French Quarter Fest? Y’all got your JazzFest tickets? Who's had crawfish (even if it was expensive when the season started)? Springtime in New Orleans is ...