Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...
It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...
The Takeout on MSN
The canned tomato you should be using, according to Lidia Bastianich
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...
It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...
The Takeout on MSN
The essential liquid Lidia Bastianich always adds to risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.
At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...
Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...
The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results