Lemon zest is a powerful ingredient for adding citrusy brightness to a range of sweet and savory dishes. A simple scattering of this fragrant grated peel can go a long way in transforming the overall ...

Citrus fruits are a perfect way to bring a burst of fresh flavor to any meal. With their natural sweetness and tang, they can take ... Read more The post Fresh citrus recipes that wake things up ...

There is something about preparing a recipe using lemons that brings a bit of sunshine into the home this time of year. Even looking at the display of lemons and other citrus fruits in the supermarket ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Greek-inspired lemon chicken that is bright, juicy, and totally weeknight-friendly. Get the recipe for Greek-Diner Lemon Chicken.

The same author expounds on her tasty theme in Lemon Zest: More Than 175 Recipes with a Twist, which serves up drinks (from Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber Sandwiches, ...

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...