These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

This blueberry lemon coffee cake is a tender, moist breakfast or brunch cake made from scratch with fresh or frozen ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

I have long adored poppy seed cakes with their delicate and sophisticated bitterness that goes so well with lemon. MAKES 16 SQUARES FOR THE CAKE 170g unsalted butter, cubed, plus extra for greasing ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

Lemons must be one of the most versatile fruits in the world. They sit happily alongside sweet or savoury dishes, their zesty punch enhancing everything from roasted vegetables to creamy desserts.

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle cake ...