They're a serious upgrade for the springy treat.

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

‘Barefoot Contessa’ star Ina Garten has featured a number of lemon recipes in her cookbooks and her hit show over the past two decades. From delicious main dishes like Tuscan Lemon Chicken to yummy ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. These lemon cookies ...

There's one really easy way to tell.