I made two pots of beans this week and feel especially accomplished. One pot of beans — made into a soup of ruddy pinquitos — is already a bounty that affords meals for days, with broth that only gets ...

My family loved to splash a little cider vinegar in each bowl." —MIAMI BEACH "I am from southern Louisiana and I've been making red beans and rice on Mondays for as long as I can remember. I was ...

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans. In fact, I didn’t actually know beans about ‘em until I did some ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

In recent years, legume pasta has emerged as one of the most popular alternatives to wheat pasta, thanks to its nutritional profile and the benefits promoted by nutritionists and food bloggers. But is ...