For 11 months, professional tennis exists largely as a hitting contest light on finesse. Then the grass season arrives in June, reaching its zenith at Wimbledon’s All England Club in the middle of ...
While grass-court tennis favors big serves and blistering ground strokes, it also rewards players who mix in subtlety and finesse. Among the favored options at a player’s disposal is the slice.
The two-handed backhand is becoming more and more popular, especially among the pros, and that's where this week's tip comes in. I'm returning to one of my favorite instructors, Jordan Briones, and he ...
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