1. Preheat the oven to 170°C/gas mark 3. 2. Put the flour on a plate and season with salt and pepper. Roll the cubes of lamb in the flour to cover them lightly all over. 3. In a large frying pan or ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

March 14 -- Emeril Lagasse seasons lamb with bacon and dark beer, in this hearty recipe for Lamb and Stout Casserole — a perfect dish to celebrate St. Patrick's Day. Casserole Ingredients •8 ounces ...

1. Set the oven at 350 degrees. 2. Sprinkle the lamb with salt and black pepper. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the oil. Working in batches, brown the ...

Holidays seem to bring culinary tradition to the table. On Thanksgiving you can be pretty sure that turkey will be the centerpiece of the meal. When you think of holiday food for Passover the usual ...

We’ve taken your favorite meaty stew and kicked it up a few notches with some seriously tasty spices. This Emirati lamb stew is made with amazing Middle Eastern spices, hearty root vegetables and ...

Dear Lynne: Spring is going nuts here, and the lamb is, as you would say, "just fabulous." So I need a do-ahead lamb dish that won't be tasteless mush or so spiced you can't taste the meat. Italian ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...