MINNETONKA, Minn.--(BUSINESS WIRE)--The new $1 million 8,300 square-foot laboratory at NatureWorks world headquarters is the latest milestone in the company’s multi-year program to commercialize a ...

The bioproduction of biologics such as plasmids and enzymes is crucial for the development of biopharmaceuticals like cutting-edge gene therapies. However, scaling microbial fermentation from the lab ...

For the first time, large amounts of melatonin are being made by bacteria. In industrial sized fermentation vats, harmless strains of engineered E. coli bacteria are feeding on glucose and churning ...

Buying used lab equipment is not limited to those who run poorly funded high school labs. Investigators in established research or industry labs and academic facilities should also examine the ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Figure 1: Concept of the systems metabolic engineering framework. Figure 3: General scheme of systems metabolic engineering and its case study on the overproduction of 1,4-butanediol using E. coli 11.

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...