Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for ...

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

Kobe Beef Steak Ishida is a premium teppanyaki restaurant brand operated by Kobe Ishidaya Co., Ltd., specializing in certified Kobe beef sourced directly from three contracted farms in Hyogo ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

Editor's note: Owner Will Neal has rescheduled the Kobe Club Steakhouse's grand opening to March 18 due to illness. This week in Springfield-area food news, a steakhouse announces its grand opening, a ...

TOKYO, Aug. 1, 2025 /PRNewswire/ -- L Catterton, a leading global consumer-focused investment firm, today announced that it has acquired Kisshokichi, the world's largest Kobe beef restaurant chain.