Stop fighting bad blades.

Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...

You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...

Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...