Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

Atlanta native Suzanne Vizethann was locally known for her catering and cafe, the Hungry Peach, and nationally known as a 2011 winner on the Food Network’s “Chopped” series. But as she reveals in her ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...

New York Times food reporter and bestselling author Priya Krishna is visiting the TODAY kitchen to share family-friendly recipes from her new book, "Priya's Kitchen Adventures: A Cookbook for Kids." ...

A newly opened restaurant in downtown Louisville is serving more than soul food.