The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

Scientists from South Korea's Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of "beef rice", made by growing cow cells in grains of rice. Tinged a ...

Scientist behind hybrid carbohydrate praises its ‘pleasant and novel flavour experience’ Bowls of decidedly pink-tinged rice are about to feature on sustainable food menus, according to researchers ...

SEOUL – South Korean researchers have grown beef cells in rice grains in what they say is a major step towards achieving a sustainable, affordable and environmentally friendly source of protein that ...