Shoppers love these frozen stuffed shells for creamy cheese fillings and easy, comforting dinners straight from the freezer.

½ box largest shells (if you get shells from Olive Scene – double the recipe) 8 oz. Bulk Italian sausage (not in casing) 2 tbs olive oil 1 medium onion diced 2 cloves garlic minced 5 or 6 oz fresh ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you’re running low on dinner ideas and want something that will nourish your tummy and ...

In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium heat; cook onion, green pepper and garlic until softened, ...

All-in-one meals are a popular way to get dinner in the oven quickly. The now ubiquitous sheet-pan suppers provide myriad possibilities for different flavor combinations. However, some all-in-one ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the oil.

Boil water in a large pot and cook shells until al dente, approximately 8 minutes. Drain from the water and place on a plate. Over medium heat-sauté the sausage and break it up into small pieces using ...