Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...