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Tasty Pistachio Pasta Recipe with Mortadella
Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...
A FAMILY FRIENDLY CALZONE. WE ARE HERE TONIGHT AGAIN WITH LISA AT RIGATONI AND LISA, WE’RE PLAYING WITH DOUGH AGAIN. AGAIN, A DIFFERENT KIND OF DINNER, RIGHT? 100%. IT’S THE SAME PRODUCT. WE’RE TAKING ...
This morning in The Rhode Show Kitchen we welcomed Chef Alexia DiGiglio-Mancini from U Had Me At Kitchen. She made us her signature Italian cold-cut calzones.
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