Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.

Eating peanut butter daily might mean consuming hydrogenated oils, added sugars, and excess sodium—ingredients that can ...

To help you make the best choice at the grocery store, learn key differences between grass-fed and regular butter, including ...

Butter isn't as perishable as you've been told.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, peanut butter. It's a pantry staple that's widely beloved. It's great for the most classic of uses ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

Follow these methods to soften butter correctly for baking and more.