Experts hope that the love of edible insects in Democratic Republic of Congo may hold the key to tackling widespread hunger among its roughly 65 million people by scaling up a millennia-old ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Ants farm aphids. It's weird yet fascinating. And a bit like a miniature horror movie. But it's a nightmare for gardeners.

With increasing demand on our food systems, insect farming presents a sustainable alternative that aligns with circular economy principles. This month, a groundbreaking European Union ...

When Francine Mashimango fled violence in the Democratic Republic of the Congo (DRC) with her nine children in 2018, she never imagined that a few years later, she would be supporting her family by ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...